Vanilla Sponge Cake
🍰 Sponge Cake Vanilla – The Sponge That Always Turns Out Perfect
Say hi to your new favorite base!
Our Sponge Cake Vanilla is super soft, moist, and wonderfully fluffy - exactly what you want from a really good sponge cake. It slices perfectly, effortlessly supports even heavy creams, and offers the ideal base for any kind of cake.
Whether naked cake, drip cake, letter cake, or just a quick vanilla cake for the weekend: this mix is your "always works" hero.
With a delicate bourbon vanilla note and the perfect balance of lightness and stability, you get a professional-grade base - with zero baking stress.
Sugar, WHEAT FLOUR, WHEAT STARCH, emulsifiers: E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 477 (propylene glycol esters of fatty acids); SKIMMED MILK POWDER, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); salt; thickener: E 415 (xanthan gum).
100g contain on average: calorific value: 1587 KJ, 374 kcal; fat: 3.2g; of which saturated fatty acids: 2.9g; carbohydrates: 81.8g; of which sugar: 41.3g; protein: 3.9g; salt: 1.58g
It couldn't be easier!
For the sponge cake you only need in addition:
- 40ml water
- 5 eggs (size M)
Whip all ingredients for 10 minutes with a mixer or in a stand mixer, and the batter is ready!
Bake for a sponge layer for 30 min at 200 degrees. Done 🥳
