Soft Funfetti Cookies
🎉 Soft Funfetti Cookies – It Doesn't Get Any Softer!
One bite - and you're in cookie heaven!
Our Soft Funfetti Cookies are lightly crunchy on the outside, wonderfully soft on the inside, and packed with our colorful, bake-stable funfetti strands. Every cookie turns out wonderfully thick and moist while baking, with that classic American soft-bite texture that's simply addictive.
Whether for birthdays, coffee breaks, spontaneous cookie cravings, as a gift, or just for snacking: this mix brings good vibes only to your kitchen. And the best part? The sprinkles don't melt - they stay beautifully colorful and turn every cookie into a little party highlight. 🎈
Sugar, WHEAT FLOUR, WHEAT STARCH, cocoa powder, emulsifiers: E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 477 (propylene glycol esters of fatty acids); SKIMMED MILK POWDER, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); table salt; thickener: E 412 (guar gum).
Calorific value: 1589 KJ, 375 kcal; fat: 4g; of which saturated fatty acids: 3.3g; carbohydrates: 79g; of which sugar: 39.7g; protein: 4.5g; salt: 1.5g
It's that simple!
For the cookies you additionally need:
- 1 egg
- 150g soft butter
- 10ml milk (dairy or plant-based)
Mix everything well and then fold in the funfettis. Now shape 8 balls and bake them for 12-15 min at 180 degrees. And presto, the most delicious cookies are ready and you've got the most colorful treat to bring along! 😋
