Fluffy Chocolate Cream
🍫 Fluffy Cream Choco – Your New Chocolate Dream Cream
Say hello to your new favorite cream for all your chocolatey baking moments!
The Fluffy Cream Choco is super creamy, wonderfully chocolatey, and yet still light & airy - perfect for filling cakes, topping cupcakes, or giving desserts a heavenly upgrade.
It spreads smoothly, yet stays wonderfully firm, delivering professional results without any stress.
Whether as a lush layer in a drip cake, a swirl on cupcakes, or a creamy filling in pastries - this cream simply makes everything more beautiful (and more delicious).
Sugar, glucose syrup (dried), partially hydrogenated oil (palm), emulsifiers: E 471 (mono- and diglycerides of fatty acids), E 472f (mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids); hydrogenated vegetable fat (coconut), MILK WHITE, dextrose, SKIMMED MILK POWDER, stabilizers: E 450 (diphosphates), E 263 (calcium acetate), E 339 (sodium phosphates), E 516 (calcium sulphate); thickeners: E 401 (sodium alginate), E 464 (hydroxypropyl methylcellulose); anti-caking agent: E 341 (calcium phosphates). May contain traces of: GLUTEN, EGG, SOY LUPINE.
100g contain on average: calorific value: 2220 KJ, 530 kcal; fat: 27g; of which saturated fatty acids: 25g; carbohydrates: 70g; of which sugar: 55g; protein: 2.2g; salt: 0.1g
It couldn't be easier!
For the cream, you only need in addition:
- 130ml water
- 130ml milk of your choice (whether dairy or plant-based - anything works!)
Mix well with the mixer for 3 minutes and the perfect cream is ready!
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