Moist Chocolate Brownies with Raspberries
12
10 minutes
25 minutes
Brownies
Treat yourself and your loved ones to these irresistibly moist chocolate brownies with raspberries – the perfect combination of intense chocolate and fruity freshness. 🍫✨
The melt-in-your-mouth texture of the brownies, combined with the light tartness of the raspberries, makes this recipe a true moment of indulgence. Whether as a dessert, a sweet snack in between, or an eye-catcher on your coffee table – these brownies are guaranteed to impress!
With our simple step-by-step guide, you'll master this chocolatey masterpiece in no time. Give your brownies the finishing touch with our Happy Sprinkles and make them the highlight of any occasion! 💖

Zutaten
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120 g dark chocolate chopped
75 g margarine
50 g brown sugar
50 g white sugar
2 eggs
1 tsp vanilla extract or one packet vanilla sugar
65 g spelt flour or wheat flour
½ tsp baking powder
¼ tsp salt
125 g raspberries
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Whole milk chocolate coating to taste
Happy Topping Choco Heaven
Happy Topping Berrylicious
Fresh raspberries
Heart cookie cutter
Und so geht's:
Preheat the oven to 180°C fan. Line a baking pan (approx. 15x23cm) with parchment paper.
Melt the chocolate and margarine (in a water bath or in the microwave).
Stir the melted chocolate and margarine with the sugar in a bowl. Add the eggs and vanilla extract and mix well.
Mix in the flour, baking powder, and salt. Finally, fold in the raspberries.
Pour into the prepared pan and bake for 30-35 minutes. Remove from the oven and let cool completely in the pan.
Cut out the brownies with a cookie cutter and decorate with liquid chocolate, the chocolate and raspberry toppings, as well as the raspberries.
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